This spring my neighbor cleverly terraced the ditch the borders both our backyards and used it to plant a vegetable garden for her family. This was even more impressive to me because this young Salvadoran woman is the mother of six adorable children. I wondered how well her ambitious attempt at using every available tillable space would pan out.
Her terraced, ditch garden was so successful that not only is she feeding her own family, she is feeding mine too. These squash-like vines have filled the ditch and came calling in my backyard. The photos do not demonstrate the size of the vines and their leaves, which have come running 15 feet through the chain link fence, through my garden and out across the lawn.
With the help of Yolanda's daughters, we enjoy discussing the successes and failures of our respective gardening ideas. This squash is called a pipian (plural is pipianes). Although they look similar to our traditional yellow squash, they have the firmness and a similar flavor to zucchini.
I no longer attempt to grow yellow squash or zucchini in my gardens because my gardens are invested with squash vine borers. I don't know whether the borers avoid the ditch or pipian vines are resistant but I'm delighted to host these delicious neighbors in my backyard.
Monday, September 25, 2017
Sunday, September 17, 2017
Peppers, picked and pickled
It's impossible to pick a peck of pickled peppers; however, you may pickle a peck of peppers picked from the prolific pepper plants growing in my pepper patch.
This summer has been perfect for growing peppers of all kinds. I grow sweet banana peppers from seed that I have saved from year to year. This year's patch of twelve plants have outdone themselves.
We have peppers on salads, in soup, roasted, and added to just about every dish I make. I have cut and frozen a whopping eight quarts of them. I've sent them to Minnesota for my mom and siblings. I have carried so many of them to school that the staff are beginning to hide when they see me coming.
Then I discovered that my new son-in-law loves to make pickled peppers. He is taking every picked pepper and producing jar after jar of beautiful and tasty pickles.
As the weather begins to cool down, the pepper patch will slowly fade away and the first frost will finish them off but we are still picking peppers to pickle from the pepper patch.
In case you are wondering (as I did), a peck of peppers is the equivalent to eight quarts--I have a peck of peppers in my freezer!
This summer has been perfect for growing peppers of all kinds. I grow sweet banana peppers from seed that I have saved from year to year. This year's patch of twelve plants have outdone themselves.
We have peppers on salads, in soup, roasted, and added to just about every dish I make. I have cut and frozen a whopping eight quarts of them. I've sent them to Minnesota for my mom and siblings. I have carried so many of them to school that the staff are beginning to hide when they see me coming.
Then I discovered that my new son-in-law loves to make pickled peppers. He is taking every picked pepper and producing jar after jar of beautiful and tasty pickles.
As the weather begins to cool down, the pepper patch will slowly fade away and the first frost will finish them off but we are still picking peppers to pickle from the pepper patch.
In case you are wondering (as I did), a peck of peppers is the equivalent to eight quarts--I have a peck of peppers in my freezer!
Monday, September 11, 2017
Running wild
Do you see the chair? |
Wednesday, September 6, 2017
Container of the Year--2017
You would think that a gentle summer with a abundant rainfall would be the perfect recipe for outstanding containers, but it hasn't been a great year for containers in my backyard.
This year, I decided to use annual dahlia's as the filler plant and pop of color in most of my containers. This turned out to be a serious error in planning. While the dahlia blooms are bright and beautiful, the plants just weren't happy in the confined spaces of mixed containers and didn't bloom frequently enough to make a consistently attractive single plant.
The best container planting of 2017 turned out to be literally because it was the best container. I purchased an old chair for $1 at the thrift store, knocked out the faded padded seat, and set a container in the opening after painting it with deck stain. The dahlia I planted in it promptly died (this happens) so I just stuck a sprig of reed and a leftover diamond frost cutting in the soil and let it go. The resulting contrast between the dark chair and the bright white flowers worked.
Sometimes the best ideas are the ones that just happen!
This year, I decided to use annual dahlia's as the filler plant and pop of color in most of my containers. This turned out to be a serious error in planning. While the dahlia blooms are bright and beautiful, the plants just weren't happy in the confined spaces of mixed containers and didn't bloom frequently enough to make a consistently attractive single plant.
The best container planting of 2017 turned out to be literally because it was the best container. I purchased an old chair for $1 at the thrift store, knocked out the faded padded seat, and set a container in the opening after painting it with deck stain. The dahlia I planted in it promptly died (this happens) so I just stuck a sprig of reed and a leftover diamond frost cutting in the soil and let it go. The resulting contrast between the dark chair and the bright white flowers worked.
Sometimes the best ideas are the ones that just happen!
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